Instant bagged edible fungus and its making method

An instant edible fungus is prepared from raw edible fungus through washing, shaping, scalding, immersing, freezing, vacuum frying in oil, removing oil and flavouring. Its advantages are good color, smell and taste, and rich nutrients.

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Bibliographic Details
Main Authors MINGYING GUI, PING ZHU
Format Patent
LanguageEnglish
Published 23.02.2005
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:An instant edible fungus is prepared from raw edible fungus through washing, shaping, scalding, immersing, freezing, vacuum frying in oil, removing oil and flavouring. Its advantages are good color, smell and taste, and rich nutrients.
Bibliography:Application Number: CN2004140021