Manufacturing method of green algae health care food

• Main Author: GUOXIN ZHANG
• Format: Patent
• Language: Chinese; English
• Published: 22.12.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A health-care green algafood (bread, soybean milk, noodles, oatmeal, etc) features that it contains the composition of wall-broken green alga. Its advantages are rich nutrients, improved taste, and sure health-care function. 一种绿藻保健食品的制造方法，涉及到食品及饲料领域，本发明在原来的面包、豆奶、面类、麦片等食品中添加经破壁后的绿藻类组合物，富含有氨基酸组成的优质的蛋白质，含有丰富的核糖核酸，绿藻具有激活细胞等作用，可提高原来的食品的天然营养和质量及叶绿素，并改善食品风味及绿色，还可用于多种化妆品，同时能延长食品的保鲜期，成为联合国科教文卫组织向世界推荐为"二十一世纪人类最理想的高级营养保健食品"，美国和前苏联已利用绿藻制成了宇航员的太空食品。