Ice cream cone having health care function

• Main Authors: WEIPING HE, MEISEN LIU
• Format: Patent
• Language: Chinese; English
• Published: 06.10.2004
• Edition: 7
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATERTREATMENT OR WASTE MANAGEMENT; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; HANDLING THIN OR FILAMENTARY MATERIAL; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; STORING; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE; TRANSPORTING

A health-care ice cream with cylindrical egg base is prepared from wheat flour (20-30 wt.%), starch (10-20), foaming agent (1-2), emulsifier (2-3), egg powder (0-3), spirulina (5-10) and water (45-62). Its advantages are strong fragrance, high nutrition value, and sure health-care function to prevent gastric ulcer, diabetes, hypertension, fatty liver, etc. 本发明公开了一种具有保健功能的冰淇淋蛋筒，由按重量百分比计算的20-30％的面粉、10-20％的淀粉、1-2％的起泡剂、2-3％的乳化剂、0-3％的全蛋粉、5-10％的螺旋藻、45-62％的水组成。这种冰淇淋蛋筒不但具有传统冰淇淋蛋筒口感酥脆、香气诱人等特点，由于添加了螺旋藻，不仅营养价值高，而且具有一定的保健功能，能增强机体的免疫力，抑制癌细胞增殖，对胃溃疡、糖尿病、高血压病、脂肪肝及肾损害等也有防治和保护作用。填补了市场上保健型冰淇淋蛋筒的空白。