Edible fitoncidin production process

• Main Author: YUEWU MA
• Format: Patent
• Language: Chinese; English
• Published: 15.09.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a production method of edible fitoncidin, and said production method includes the following steps: a. using a certain quantity of fresh onion, peeling, cleaning and chopping; b. placing the chopped onion into juice to extract onion juice; and c. using onion juice as raw material, spray-drying or low-temp. extracting so as to obtain the faint yellowish-green powdered fitonicidin which can be used as flavouring material and food additive and has a certain medicinal value. 本发明涉及调味品的生产工艺，尤其是一种可食用葱素的生产工艺，包括下列步骤：a.取一定量新鲜原葱，去皮、洗净后切碎；b.将切碎的原葱放入榨汁机中榨取葱汁，c.以葱汁为原料，经雾化干燥或低温萃取即可获得淡黄绿色的粉状葱素，采用本发明可以生产出粉状的葱素，葱素保留了葱的大部分营养成分和独特风味，而且储存、使用都很方便，因其从纯天然的绿色食品中提取，尤其适合作为调味品和食品添加剂使用，还具有一定的药用价值。