Production process of peanut protein milk

• Main Author: GUOMIN YU
• Format: Patent
• Language: Chinese; English
• Published: 08.09.2004
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention is the production process of peanut protein milk. The production process includes the successive steps of: soaking while adding weak alkali in 0.01-0.5% of peanut weight, peeling, milling in mill with interval of 0.03-0.05 mm, centrifugal separation and showering with hot water for at least two times, sterilization, compounding and packing. The simple and easy-to-control technological process can ensure the quality and nutritive components of the product, and the product is white and hygienic and has no fishy smell and astringency. 本发明为一种花生蛋白奶的制造方法，其制作方法是顺序包括如下步骤：浸泡、脱皮、研磨、离心分离、杀菌、配料和包装。其工艺条件为：浸泡步骤：加入花生重量0.01～0.5％的弱碱液。研磨步骤：控制磨机的间隙为0.03～0.05mm。离心分离步骤：采用热水淋洗，至少2次。本发明制作方法简单，工艺条件易控制，保证了产品的质量和营养成分，色泽白，无腥味，无涩味，产品符合卫生标准。