Method for delivering fresh flavor in an on-premise beverage

向在配制地点的现场饮料提供新鲜风味。将风味化合物掺入独立的组分中，然后在配制时将此独立的风味组分与其它饮料组分混合。更具体说，将茶风味组分掺入独立的甜味剂组分中，然后在配制时将此茶风味/甜味剂组分与其它冰茶饮料组分混合。 Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with...

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Bibliographic Details
Main Authors QI-ZHENG JUNE, TOBIN JOHN, CUNHA KATHLEEN DA, BELL ZENA, LEHMBERG GREGG, HIRS REIN
Format Patent
LanguageChinese
English
Published 16.06.2004
Edition7
Subjects
APPARATUS FOR MAKING BEVERAGES
COFFEE
COFFEE MILLS
DOMESTIC ARTICLES OR APPLIANCES
FOODS OR FOODSTUFFS
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
SPICE MILLS
SUCTION CLEANERS IN GENERAL
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:向在配制地点的现场饮料提供新鲜风味。将风味化合物掺入独立的组分中，然后在配制时将此独立的风味组分与其它饮料组分混合。更具体说，将茶风味组分掺入独立的甜味剂组分中，然后在配制时将此茶风味/甜味剂组分与其它冰茶饮料组分混合。 Fresh flavor is delivered to an on-premise beverage at the point of dispense. Flavor compounds are incorporated in a separate component and then the separated flavor component is mixed with other beverage component at the time of dispense. More specifically, tea flavor compounds are incorporated in a separate sweetener component and then the tea flavor/sweetener component is mixed with other iced tea beverage components at the time of dispense.
Bibliography:Application Number: CN20028009107