Healthcare and nutritious instant noodle and its preparation method

• Main Author: SHAOPENG YUE
• Format: Patent
• Language: Chinese; English
• Published: 16.06.2004
• Edition: 7
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The invention relates to a nutritious health care noodle, which is a kind of instant noodles using buckwheat powder and beans as raw material, and has certain health care function and therapeutic action for hypertension and diabetes patient, wherein the ingredients of the product by the invention are, buckwheat powder 20-40%, black soyabean 8-23%, pumpkin powder 2-8%, and wheat flour 40-60%. The product by the invention also has the advantages of low cost, high nutritive value, and easiness in carrying. 本发明涉及一种营养保健面，是由荞麦粉和豆类等为原料加工成的方便面，其对高血压、糖尿病患者有一定的保健功能和治疗作用。本发明产品的组成成分为：荞麦粉20-40％、黑豆8-23％、南瓜粉2-8％、小麦粉40-60％。本发明还具有成本低、营养价值高、携带方便等优点。本发明的技术方案中由于采取了事先将豆浆制取出来的方法，所以营养更容易被人体吸收，同时不会产生用黑豆粉时面条的粗糙感。另外，添加了调味配料后，极大的改善了本发明产品的口味。