Composite baterial milk products and preparation proess thereof

• Main Authors: KEQUAN CHEN, KELING CHEN
• Format: Patent
• Language: Chinese; English
• Published: 09.06.2004
• Edition: 7
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a composite bacteria milk product and its preparation method. It is characterized by that the composite bacterial culture composed of a fungus (lactic acid kluyveromyces) and a life-benefiting bacterium (lactobacillus delbruckii bulgaricus subspecies) can be inoculated in the sterilized milk so as to obtain the invented milk product with uniform gel, palatable taste and several health-care functions of regulating stomach and intestine. Said invention can do not use any food additives. 本发明涉及一种复合菌型乳制品及其制备方法。将一种真菌(乳酸克鲁维酵母)和一种益生细菌(德氏乳杆菌保加利亚亚种)的复合菌种接种到灭菌奶中制成本发明的复合菌型乳制品。本发明的复合菌型乳制品呈均匀的凝胶状，味道清纯可口，保质期长、无任何污染、具有胃肠调节等多种保健功能，其中可以不使用各种食品添加剂，因而更符合绿色食品的要求。