Dough, products and methods

• Main Authors: J.S. THORSON, J.L. WEBER, D.L. GOEDEKEN
• Format: Patent
• Language: Chinese; English
• Published: 19.05.2004
• Edition: 7
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS