Wilsonii tea and its preparation method

An acanthopanax root tea as a low-energy nutritive health-care beverage is prepared from acanthopanax root, roasted barley, emulsifier, vegetable oil and Vc proportionally through immersion extracting of acanthopanax root and roasted barley, filtering, adding others, homogenizing 2-3 times, steriliz...

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Bibliographic Details
Main Author BIN,ZHOU ZHENG
Format Patent
LanguageEnglish
Published 02.05.2007
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:An acanthopanax root tea as a low-energy nutritive health-care beverage is prepared from acanthopanax root, roasted barley, emulsifier, vegetable oil and Vc proportionally through immersion extracting of acanthopanax root and roasted barley, filtering, adding others, homogenizing 2-3 times, sterilizing and cooling.
Bibliography:Application Number: CN200510009762