Chitin old wine production method
The invention provides a process for preparing chitosan wine, wherein the wine is prepared from the components of husked millet, malt, yeast, medical stone water, chitosan, matrimony vine and bee honey through gelatinization, saccharifying, fermentation and pressing.
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Main Author | |
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Format | Patent |
Language | English |
Published |
28.02.2007
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Subjects | |
Online Access | Get full text |
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Summary: | The invention provides a process for preparing chitosan wine, wherein the wine is prepared from the components of husked millet, malt, yeast, medical stone water, chitosan, matrimony vine and bee honey through gelatinization, saccharifying, fermentation and pressing. |
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Bibliography: | Application Number: CN200510042375 |