Industrial production process of Chinese snack

The present invention relates to the production field of food product and is an automatic bacteria-free production process. Pretreated rice, vegetable, meat, fish and other material are cooked in thecooking equipment with automatic feeding system, heating system and proportioning system, cooled, vac...

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Bibliographic Details
Main Authors DEXIANG SHI, YILI ZHUANG
Format Patent
LanguageEnglish
Published 06.10.1999
Edition6
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to the production field of food product and is an automatic bacteria-free production process. Pretreated rice, vegetable, meat, fish and other material are cooked in thecooking equipment with automatic feeding system, heating system and proportioning system, cooled, vacuum packed, fast frozen and stored in cold storage. The present invention can produce various nutritive, clean and delicious fast food.
Bibliography:Application Number: CN1998110125