Improved bioactive whey protein hydrolysate
The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties.
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Main Author | |
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Format | Patent |
Language | English |
Published |
30.11.2005
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Edition | 7 |
Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a process of preparing a whey protein hydrolysate from a WPI substrate having improved flavour, functionality and ACE-I inhibiting properties. |
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Bibliography: | Application Number: CN20018018725 |