Nutritional composition

• Main Authors: WARD GREG, JIN HAOFANG, KNOLL JAN, TIMS SEBASTIAN, LUDWIG THOMAS, ROETHELERS, GUS
• Format: Patent
• Language: Chinese; English
• Published: 27.05.2025
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed is a nutritional composition comprising sn-2 palmitic acid and lactoferrin for use in improving the gut microbiota in a human subject. 披露了一种包含sn-2棕榈酸和乳铁蛋白的营养组合物，用于在改善人受试者的肠道微生物群中使用。