Color enhanced breadcrumbs and frozen food products comprising them

• Main Authors: CHE YOUNAN, LEE MIN-YEOL, LEE DA EUN, ZHU ENYING, KIM JUNG-HWAN, KIM YOUHAN, KIM CHUL-JIN
• Format: Patent
• Language: Chinese; English
• Published: 06.08.2024
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The present disclosure relates to a method of preparing breadcrumbs, breadcrumbs prepared thereby, and frozen food products prepared using the breadcrumbs. 本公开涉及制备面包屑的方法、由此制备的面包屑以及使用所述的面包屑制备的冷冻食品。