Compound tea drink with lipid-lowering and liver-protecting effects and preparation method of compound tea drink

• Main Authors: WANG YIFEI, GAO YAN, XU HAIYANG, ZHAO BONIAN, DU LI
• Format: Patent
• Language: Chinese; English
• Published: 06.08.2024
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of traditional Chinese medicine processing, and particularly relates to a lipid-lowering and liver-protecting compound tea drink and a preparation method thereof. The compound tea drink is prepared from the following raw materials in parts by weight: 2-5 parts of haws, 1-3 parts of malt, 2 parts of gordon euryale seeds and 2-4 parts of tea leaves. The traditional Chinese medicine compound tea with lipid-lowering and liver-protecting effects adopts hawthorn, malt, gordon euryale seed and tea leaves as main materials, and is used for lowering lipid, losing weight, protecting liver and expelling toxin. The fructus hordei germinatus is used for promoting the circulation of qi, strengthening the spleen, soothing the liver and regulating qi; the semen euryales is used for tonifying the kidney, controlling nocturnal emission, tonifying the spleen and removing dampness; the tea leaves are used for reducing fat, losing weight, inhibiting bacteria and resisting oxidation; th