Process for producing OMEGA-hydroxylated fatty acid derivatives

• Main Authors: WANG, HONG, HOM LOUIS G, CHANG CINDY, HU ZHIHAO, SCHIRMER ANDREAS W, DEL CARDAYRE STEPHEN B, POPOVA EMANUELA E, ZHU, BIN
• Format: Patent
• Language: Chinese; English
• Published: 23.07.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

The present invention relates to omega-hydroxylated fatty acid derivatives and to a method for the production thereof. In the present invention, the present disclosure encompasses a novel and environmentally friendly production method that provides omega-hydroxylated fatty acid derivatives in high purity and yield. In addition, the present disclosure further encompasses recombinant microbial organisms that produce omega-hydroxylated fatty acid derivatives by selective fermentation. 本发明涉及omega-羟基化的脂肪酸衍生物及其生产方法。在本发明中，本发明公开涵盖了以高纯度和产率提供omega-羟基化的脂肪酸衍生物的新型且环境友好的生产方法。此外，本发明公开进一步涵盖通过选择性发酵而生产omega-羟基化的脂肪酸衍生物的重组微生物有机体。