Vinegar based on raw material sterilization and processing technology thereof

The invention discloses table vinegar based on raw material sterilization and a processing technology of the table vinegar. Raw materials comprise the following components: grains, water and a microbial fermentation agent, the raw materials are sterilized through ultrahigh pressure treatment; the mi...

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Bibliographic Details
Main Author SHI RONGBING
Format Patent
LanguageChinese
English
Published 05.07.2024
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
ITS PREPARATION
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:The invention discloses table vinegar based on raw material sterilization and a processing technology of the table vinegar. Raw materials comprise the following components: grains, water and a microbial fermentation agent, the raw materials are sterilized through ultrahigh pressure treatment; the microbial fermentation agent at least comprises yeast and acetic acid bacteria. The processing technology comprises the steps of raw material preparation, ultrahigh-pressure sterilization, low-temperature fermentation, vinegar maturation, post-treatment, quality inspection, packaging and storage. The raw materials of the table vinegar are sterilized through an ultrahigh pressure treatment technology, harmful microorganisms can be effectively eliminated, and nutrient loss and flavor change possibly caused by traditional heat sterilization are avoided. Meanwhile, the quality stability and safety of the table vinegar product are ensured through the precisely controlled low-temperature fermentation process. 本发明公开了一种基于原料灭
Bibliography:Application Number: CN202410469354