Processing technology method of functional food Jianbao nutrition composite tablet capable of increasing bone mineral density

• Main Authors: WEI XIAOYU, CONG RISHAN, CONG YULONG, JIANG YI
• Format: Patent
• Language: Chinese; English
• Published: 31.05.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a processing technology method of a functional food Jinbao nutrition composite tablet capable of increasing bone mineral density, and belongs to the field of health-care food, the composite tablet is prepared from the following raw materials: 40-45% of Mellis-sea cucumber collagen peptide freeze-dried powder, 20-25% of glucosamine substances, 5-10% of vitamin C, 5-10% of magnesium stearate, 1-5% of magnesium stearate, 1-5% of magnesium stearate, 1-5% of magnesium stearate, 1-5% of magnesium stearate and the balance of water. The composition comprises the following components in percentage by weight: 5-10% of vitamin, 5-10% of chondroitin substances, 5-10% of vitamins and 5-10% of minerals. According to the invention, the high-quality Melliactive-sea cucumber collagen peptide freeze-dried powder is used as a main collagen material, and is compounded with high-quality glucosamine substances, high-quality mineral substances and vitamins to be pressed into the nutritional tablet, so that t