Method for preserving tropical fruits through pressure reduction and bacteriostasis treatment
The invention relates to the technical field of fruit preservation, and further relates to a method for preserving tropical fruits through pressure reduction and bacteriostasis treatment, and the method comprises the following steps: S1, raw material preparation: selecting tropical fruits which are...
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Main Authors | , , , , |
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Format | Patent |
Language | Chinese English |
Published |
31.05.2024
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Subjects | |
Online Access | Get full text |
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Summary: | The invention relates to the technical field of fruit preservation, and further relates to a method for preserving tropical fruits through pressure reduction and bacteriostasis treatment, and the method comprises the following steps: S1, raw material preparation: selecting tropical fruits which are 70-90% mature; s2, pressure reduction treatment: placing the tropical fruits in a pressure reduction, bacteriostasis and fresh-keeping storage cabinet; s3, bacteriostatic treatment: the tropical fruits are still placed in the pressure-reducing bacteriostatic fresh-keeping storage cabinet to be subjected to bacteriostatic treatment; s4, storage: storing the tropical fruits subjected to antibacterial treatment to obtain the tropical fruits. According to the method, field heat can be removed, the respiration of the tropical fruits can be reduced, volatile harmful gas in the tropical fruits can be easily diffused outwards due to the ethylene content, the oxygen content and the carbon dioxide content in the system, and |
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Bibliography: | Application Number: CN202410312870 |