Hexavalent probiotic freeze-dried powder preparation as well as preparation method and application thereof

• Main Authors: ZHANG YANYAN, FAN YU, ZHANG BAISHUANG, YUE LU, WANG GUIHUI
• Format: Patent
• Language: Chinese; English
• Published: 28.05.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The invention belongs to the technical field of probiotic products, and particularly relates to a hexa-probiotic freeze-dried powder preparation as well as a preparation method and application thereof. The six probiotic freeze-dried powder preparation is prepared from the following raw materials: lactobacillus rhamnosus HCS01-003 freeze-dried powder, lactobacillus reuteri HCS02-009 freeze-dried powder, lactobacillus mucus fermentum HCS08-016 freeze-dried powder, bifidobacterium animalis subsp. Lactis Bi-07 bacterial powder, bifidobacterium animalis subsp. Lactis Bb-12 bacterial powder, bifidobacterium breve BB8 bacterial powder, prebiotics, fruit and vegetable powder and a sweetening agent. The six probiotic freeze-dried powder preparation is prepared from the following raw materials: the lactobacillus rhamnosus HCS01-003 freeze-dried powder, the lactobacillus reuteri reuteri HCS02-009 freeze-dried powder, the lactobacillus mucus fermentum HCS08-016 freeze-dried powder The probiotic freeze-dried powder prepar