Temperature control bin for drying sausages in shade and pickling sausages

• Main Authors: WU ZHENGJIANG, FENG YANCUI, LIU ZHENGZHI, FENG ZHIRUI, WU YUANHONG
• Format: Patent
• Language: Chinese; English
• Published: 28.05.2024
• Subjects: BUTCHERING; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MEAT TREATMENT; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; PROCESSING MEAT, POULTRY, OR FISH; PROCESSING POULTRY OR FISH; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

A sausage shade-drying pickling temperature control bin comprises a shell, an air opening, a base, a heat conduction mechanism, a side plate, a hanging bracket and a door frame, the shell is formed by combining a transverse plate and a vertical plate, one side of the transverse plate of the shell is connected to the top end of the vertical plate, and the other side of the transverse plate of the shell is connected with the side plate; the center of a vertical plate and the center of a side plate of the shell are each provided with one air opening, the lower end of the vertical plate of the shell and the lower end of the side plate are fixed to the upper portion of the base, a back plate is arranged on the side, adjacent to the side plate, of the vertical plate of the shell, and a door frame is arranged on the side, opposite to the back plate, of the vertical plate of the shell. The lower ends of the back plate and the door frame are respectively fixed on the base; when sausages are placed in the cabin body, e