Sugar-free qi and blood tonifying beverage prepared from traditional Chinese medicinal materials

• Main Authors: ZHANG RUNRONG, ZHANG XIAOYIN, WANG LANYING, SUN HENAN, WU ZHIYIN, QIN SHUZHI
• Format: Patent
• Language: Chinese; English
• Published: 10.05.2024
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a sugar-free qi and blood tonifying beverage prepared from traditional Chinese medicinal materials, which is prepared from relatively mild medicinal and edible components, astragalus membranaceus, codonopsis pilosula and ginseng which have the effects of invigorating spleen and tonifying qi, fructus lycii, angelica sinensis, jujube and longan which have the effect of replenishing blood, and pericarpium citri reticulatae and Chinese yam which have the effects of regulating qi, invigorating spleen and nourishing stomach. And the internal heat reducing chrysanthemum for reducing internal heat caused by long-term drinking of tonifying products is added. The whole formula has the effects of nourishing yin and tonifying yang, invigorating spleen, replenishing qi and enriching blood without causing internal heat. The sugar-free Qi and blood tonifying beverage has no toxic or side effect on human bodies, is high in safety, and effectively improves the taste of the product and reduces the bitte