Yellow wine vinasse fermentation extracting solution as well as preparation method and application thereof

• Main Authors: QIAO CHANGSHENG, ZHANG XIAOXING, MA ZHENGWANG, NIU SISI, ZHANG LIN
• Format: Patent
• Language: Chinese; English
• Published: 07.05.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; SPIRITS; VINEGAR; WINE

The invention provides a saccharomyces cerevisiae BYBC1.21 1100 and a bacillus subtilis BYBC1.2001, and provides a yellow wine vinasse fermentation extracting solution obtained by fermenting the yellow wine vinasse through the two strains, and an application of the yellow wine vinasse fermentation extracting solution and the yellow wine vinasse fermentation extracting solution in cosmetics. The invention further provides a preparation method of the yellow wine vinasse fermentation extracting solution and the application of the yellow wine vinasse fermentation extracting solution and the application of the yellow wine vinasse fermentation extracting solution and the application of the yellow wine vinasse fermentation extracting solution and the application of the yellow wine vinasse fermentation extracting solution and the application of the yellow wine vinasse fermentation extracting solution and the application of the yellow wine vinasse fermentation extracting solution. According to the present invention, t