Pu'er ripe tea fruit with pseudo-ginseng and rose stuffing and preparation method of Pu'er ripe tea fruit

• Main Authors: DENG XIUJUAN, TIAN JUAN, LIU XIAOHUI, WANG ZEJUN, XU SHUANGFEI, WANG BAIJUAN, WU YAMIN, XU JIAYI, ZHANG SHIHAO, XIA YUXIN, YANG CHUNHUA
• Format: Patent
• Language: Chinese; English
• Published: 07.05.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the field of functional food processing, and particularly relates to a Pu'er ripe tea fruit with pseudo-ginseng and rose stuffing and a preparation method thereof. The invention relates to a Pu'er ripe tea fruit with pseudo-ginseng and rose stuffing. The Pu'er ripe tea fruit is prepared from the pseudo-ginseng and rose stuffing and a Pu'er ripe tea fruit wrapper according to the weight ratio of (5-10): (15-20). The tea fruit is high in nutrition and health care value, good in taste and flavor, smooth and soft in texture, natural and healthy in color and luster and has the dark brown appearance color of Pu'er ripe tea, the technology is stable, and the manufacturing method is simple. 本发明属于功能食品加工领域，具体涉及三七玫瑰花馅普洱熟茶茶果子及其制作方法。本发明一种三七玫瑰花馅普洱熟茶茶果子，由三七玫瑰花馅和普洱熟茶茶果子外皮按重量比例（5～10）：（15～20）制作而成。本发明的茶果子营养保健价值高，口感风味佳，质地顺滑软糯，色泽自然健康具有普洱熟茶深褐的外观颜色，工艺稳定，制作方法简单。