Processing and storing technology for artificially-cultured ova of mesona chinensis

• Main Authors: HAN XIAOLEI, WANG RUI, YAN RUOTONG, FAN CHANGHAO, JIANG YING, JIN QIYAN, LI YUN
• Format: Patent
• Language: Chinese; English
• Published: 07.05.2024
• Subjects: FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to a method for processing and storing artificially-cultured ova of mesona chinensis, and belongs to a physical and biological process technology. According to the method for processing and preserving the eggs of the bred mesona chinensis, the eggs of the bred mesona chinensis are subjected to the processing technologies of separation, impurity removal, shelling, disinfection, drying in water, bad egg removal, sterilization, preservation and the like, so that the high-hatching-rate mesona chinensis eggs which can be preserved for a long time and have few germs are obtained. The method has the advantages that operation is convenient and fast, the technology is stable, sterilization is thorough, shrimp eggs are rich in nutrition, the hatching rate is high, the preservation time is long, and therefore the practical problems of processing and preservation of bred famous shrimps at present are solved. 本发明涉及一种人工养殖仙女虾虾卵的加工保存方法，属于一种兼顾物理和生物的工艺技术。本发明中养殖仙女虾虾卵加工保存方法，将养殖仙女虾虾卵经过分离除杂、去壳消毒、适水干燥、剔除坏卵、杀菌保