Application of nano-selenium in fresh keeping of oranges and tangerines

• Main Authors: PAN MENGJUAN, LEI YU, LAI SIRONG, ZHOU LIHONG, JIA ZHENHUA, LI DONG
• Format: Patent
• Language: Chinese; English
• Published: 19.04.2024
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of fruit preservation, and discloses application of nano-selenium in citrus preservation. According to the method, nano-selenium is smeared on fresh oranges, penicillium digitatum and penicillium italicum can be remarkably inhibited, and the method is easy to clean, low in residue, small in toxicity and environmentally friendly, and a new method is provided for post-harvest preservation of the oranges. 本发明属于水果保鲜技术领域，公开了纳米硒在柑橘保鲜中的应用。本发明将纳米硒涂抹处理新鲜柑橘，能够显著抑制指状青霉、意大利青霉，且易清洗，残留低，毒性小，对环境友好，为柑橘的采后保鲜提供新的方法。