Method for producing beverage imparted with mellow flavor

• Main Authors: HONJO TAKAYUKI, IGAWA YUKIE, ASANO YU
• Format: Patent
• Language: Chinese; English
• Published: 12.04.2024
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Provided is a novel method with which it is possible to efficiently produce a beverage to which a mellow flavor is imparted without requiring a complicated process or a special device. The beverage is characterized by containing a substance obtained by heating 0.3-440 ppm of L-ergothioneine under conditions satisfying the range of formula (1) Y > = 34 * (X-60)-1.1 (X is the heating temperature (DEG C), Y is the heating time (minute), and 61 < = X < = 150). And the pH value of the beverage is 5.0-7.5. 本发明提供一种新方法，其不需要繁杂的工序或特别的装置，而可有效制造被赋予醇香味的饮料。使饮料含有在满足式(1)Y≧34×(X-60)-1.1(X为加热温度(℃)，Y为加热时间(分钟)，61≦X≦150)的范围的条件下对0.3～440ppm的L-麦角硫因进行加热而得的物质。饮料的pH为5.0～7.5。