Preparation method of embedded lactobacillus plantarum J26 and application of embedded lactobacillus plantarum J26 in weight-losing products

• Main Authors: WANG JUNHAO, MAN CHAOXIN, JIANG YUJUN, WANG CHENCHEN, ZHANG YU
• Format: Patent
• Language: Chinese; English
• Published: 12.04.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; VINEGAR; WINE

The invention discloses a preparation method of embedded lactobacillus plantarum J26 and application of the embedded lactobacillus plantarum J26 in a weight-losing product, and the preparation method comprises the following steps: (1) preparing primary emulsion: mixing a lactobacillus plantarum J26 bacterial solution with an internal water phase solution, then adding medium-chain fatty acid triglyceride and polyglycerol polyricinoleate, and carrying out primary emulsification to obtain W/O primary emulsion; (2) preparing a multiple emulsion: uniformly mixing a modified octenyl succinic anhydride cassava starch solution and Tween 80 as an external water phase solution, then adding the W/O primary emulsion, and carrying out secondary emulsification to obtain a W/O/W multiple emulsion; and (3) carrying out freeze drying on the W/O/W multiple emulsion to obtain the embedded lactobacillus plantarum J26. According to the invention, a multi-layer composite microencapsulated lactobacillus plantarum J26 system is cons