Preparation method of novel honey and lucid ganoderma composite functional beverage
The invention relates to the technical field of compound functional beverages, in particular to a preparation method of a novel honey and lucid ganoderma compound functional beverage, which comprises the following steps: step 1, honey treatment: firstly, honey is filtered to remove impurities such a...
Saved in:
Main Authors | , , , , |
---|---|
Format | Patent |
Language | Chinese English |
Published |
12.04.2024
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | The invention relates to the technical field of compound functional beverages, in particular to a preparation method of a novel honey and lucid ganoderma compound functional beverage, which comprises the following steps: step 1, honey treatment: firstly, honey is filtered to remove impurities such as larvae, dead bees and pollen in the honey, and honey is obtained; then performing killing treatment on saccharomycetes in the honey by using a high-voltage pulse electric field; step 2, ganoderma lucidum polysaccharide and ganoderma lucidum triterpenes are treated, wherein firstly, soaking treatment is conducted, wherein ganoderma lucidum sporocarp is soaked with clear water at a certain temperature for a certain time; then selecting and cleaning: selecting ganoderma lucidum sporocarp without decay and deterioration, removing impurities on the root and surface of the ganoderma lucidum sporocarp, and washing with running water; according to the honey and lucid ganoderma composite beverage and the preparation metho |
---|---|
AbstractList | The invention relates to the technical field of compound functional beverages, in particular to a preparation method of a novel honey and lucid ganoderma compound functional beverage, which comprises the following steps: step 1, honey treatment: firstly, honey is filtered to remove impurities such as larvae, dead bees and pollen in the honey, and honey is obtained; then performing killing treatment on saccharomycetes in the honey by using a high-voltage pulse electric field; step 2, ganoderma lucidum polysaccharide and ganoderma lucidum triterpenes are treated, wherein firstly, soaking treatment is conducted, wherein ganoderma lucidum sporocarp is soaked with clear water at a certain temperature for a certain time; then selecting and cleaning: selecting ganoderma lucidum sporocarp without decay and deterioration, removing impurities on the root and surface of the ganoderma lucidum sporocarp, and washing with running water; according to the honey and lucid ganoderma composite beverage and the preparation metho |
Author | MA ZITONG CUI SHANGYONG WU YONGHUA JING JIELIN WANG ZIYIN |
Author_xml | – fullname: WANG ZIYIN – fullname: CUI SHANGYONG – fullname: MA ZITONG – fullname: JING JIELIN – fullname: WU YONGHUA |
BookMark | eNqNyzsKwkAURuEptPC1h-sCLIKIsZSgWImgfbjO_HnA5N5hMgm4exVcgNVpvjM3E1HBzNxvEYEjp1aFOqRGHWlFoiM8NR_yIhZHfrCto5pFHWLHZLUL2rcJVA1ivzN7emJE5BpLM63Y91j9ujDr8-lRXDYIWqIPbCFIZXHNsn2-O-S77Lj9x7wBvNI6rQ |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
DocumentTitleAlternate | 一种新型蜂蜜灵芝复合功能饮料的制备方法 |
ExternalDocumentID | CN117859851A |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_CN117859851A3 |
IEDL.DBID | EVB |
IngestDate | Fri Aug 02 08:58:25 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | Chinese English |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_CN117859851A3 |
Notes | Application Number: CN202310227714 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240412&DB=EPODOC&CC=CN&NR=117859851A |
ParticipantIDs | epo_espacenet_CN117859851A |
PublicationCentury | 2000 |
PublicationDate | 20240412 |
PublicationDateYYYYMMDD | 2024-04-12 |
PublicationDate_xml | – month: 04 year: 2024 text: 20240412 day: 12 |
PublicationDecade | 2020 |
PublicationYear | 2024 |
RelatedCompanies | MA ZITONG CUI SHANGYONG WU YONGHUA JING JIELIN WANG ZIYIN |
RelatedCompanies_xml | – name: WANG ZIYIN – name: WU YONGHUA – name: CUI SHANGYONG – name: JING JIELIN – name: MA ZITONG |
Score | 3.669119 |
Snippet | The invention relates to the technical field of compound functional beverages, in particular to a preparation method of a novel honey and lucid ganoderma... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | Preparation method of novel honey and lucid ganoderma composite functional beverage |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240412&DB=EPODOC&locale=&CC=CN&NR=117859851A |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3fS8MwED7mFPVNp6LzBxGkb0U7u0ofiri0ZQjrik7Z22i61E1mOrZO0b_eu7ZzvuhbacuRHLl8d7nLdwAXdvMKYS9Gz41iExN_04U0Ip2SbDciioxEUka3E1jtJ_O-3-xX4HV5FybnCf3IyRHRomK09yzfr6erQyw3r62cX4oxvkpv_Z7jamV0jPBkGg3NbTle2HW7XOPc4YEWPDgGdaG30b24W4N1cqOJZ997btGtlOlvSPF3YCNEaSrbhcrXqAZbfNl5rQabnTLhjY-l7c334DGcyYKoO1WsaPzM0oSp9F1O2ChV8pNFasgmi3g8ZC-RoiZnbxGjmnEqzJKMIKw4-WNC4grGnWQfzn2vx9s6jm7wo4oBD1YTuT6AqkLph8BMEQuDNBsnNsZbFkKMZUmMREzbShoiOYL633Lq_308hm1Sq56zG55ANZst5CnCcCbOcv19A81XjdI |
link.rule.ids | 230,309,786,891,25594,76903 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3NT8IwFH9BNOJNUaP4VROz26KDMbLDYqSDoLJBFA03so5OMNgRGBr9633thnjRW7MuL9tLX3_99X0BXNjVK4S9EE9ukpuY-JrOuBHo0slWY0FgRFx6dD3faj2Zd_1qPwevy1wYVSf0QxVHRIsK0d4TtV9PV5dYroqtnF-yMT6Kr5s9x9UydozwZBplza07jW7H7VCNUof6mv_gGLILvY3Hi5s1WK8hJVRU6bkus1KmvyGluQ0bXZQmkh3IfY2KUKDLzmtF2PQyhzcOM9ub78Jjd8bTQt2xIGnjZxJHRMTvfEJGseCfJBBDMlmE4yF5CYRscvYWEBkzLgOzOJEQlt78EcZxBeNOsgfnzUaPtnT8usGPKgbUX_1IZR_yAqUfADFZyAyp2TCykW9ZCDGWxZGJmLYVlVl0CKW_5ZT-mzyDQqvntQftW__-CLakinVV6fAY8slswU8QkhN2qnT5DZSAkLw |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Preparation+method+of+novel+honey+and+lucid+ganoderma+composite+functional+beverage&rft.inventor=WANG+ZIYIN&rft.inventor=CUI+SHANGYONG&rft.inventor=MA+ZITONG&rft.inventor=JING+JIELIN&rft.inventor=WU+YONGHUA&rft.date=2024-04-12&rft.externalDBID=A&rft.externalDocID=CN117859851A |