Preparation method of novel honey and lucid ganoderma composite functional beverage

• Main Authors: WANG ZIYIN, CUI SHANGYONG, MA ZITONG, JING JIELIN, WU YONGHUA
• Format: Patent
• Language: Chinese; English
• Published: 12.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of compound functional beverages, in particular to a preparation method of a novel honey and lucid ganoderma compound functional beverage, which comprises the following steps: step 1, honey treatment: firstly, honey is filtered to remove impurities such as larvae, dead bees and pollen in the honey, and honey is obtained; then performing killing treatment on saccharomycetes in the honey by using a high-voltage pulse electric field; step 2, ganoderma lucidum polysaccharide and ganoderma lucidum triterpenes are treated, wherein firstly, soaking treatment is conducted, wherein ganoderma lucidum sporocarp is soaked with clear water at a certain temperature for a certain time; then selecting and cleaning: selecting ganoderma lucidum sporocarp without decay and deterioration, removing impurities on the root and surface of the ganoderma lucidum sporocarp, and washing with running water; according to the honey and lucid ganoderma composite beverage and the preparation metho