Wild wrinkled gianthyssop herb honey beverage as well as preparation method and application thereof

• Main Authors: YANG LIJUAN, WANG HUA, YUAN YANG, ZHANG JINHUA, FANG XIAOMING, DENG MENGQING, WANG YINCHEN, ZHAO TIAN, REN RONGQING, XUE XIAOFENG, LIAO YAN
• Format: Patent
• Language: Chinese; English
• Published: 09.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a wild agastache rugosus honey beverage as well as a preparation method and application thereof. The wild agastache rugosus honey beverage is prepared from the following raw materials in parts by weight: 50-85 parts of wild agastache rugosus honey; 30-40 parts of roxburgh rose; 20 to 40 parts of blueberries; 1000 to 3000 parts of soda water; the pH value of the wild agastache rugosus honey beverage is neutral. The wild wrinkled gianthyssop herb honey beverage is an instant beverage prepared by using the wild wrinkled gianthyssop herb honey as a main raw material, can be directly drunk by a user without being mixed with warm water, is simple, convenient and quick to eat, saves time and labor, meanwhile, retains all the effects of the wild wrinkled gianthyssop herb honey, and has a good market prospect. The problem that a current edible method of the wild agastache rugosus honey is not scientific and reasonable is solved. 本发明公开了一种野藿香蜂蜜饮品及其制备方法和应用，其中所述野藿香蜂蜜饮品由如下重量份的原料制备而成：野藿香蜂蜜50-85份；刺梨30