Dietetic therapy formula suitable for rehabilitation of cardia-cerebrovascular diseases, nourishing liver and kidney and enhancing immunity

• Main Authors: DENG SHUQIANG, DENG AOKANG, HONG MEIZI, DENG BOYU
• Format: Patent
• Language: Chinese; English
• Published: 05.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of dietary therapy, and discloses a dietary therapy formula suitable for rehabilitation of cardia-cerebrovascular diseases, nourishing liver and kidney and enhancing immunity. The food comprises the following components in parts by weight: 235-350 parts of staple food materials, 8-12 parts of complementary food materials, 3-8 parts of seasoning materials, 2-6 parts of natto, 2-6 parts of red yeast rice, 2-6 parts of Chinese yam, 2-6 parts of rhizoma polygonati, 2-6 parts of fingered citron, 2-6 parts of fructus gardeniae, 2-6 parts of agkistrodon halys, 2-6 parts of dandelion, 2-6 parts of hawthorn, 2-6 parts of liquorice, 6-10 parts of angelica sinensis, 6-10 parts of ginseng, 6-10 parts of sea-buckthorn, 6-10 parts of dogwood, 6-10 parts of netmeg and 6-10 parts of lotus plumule. The natto, the red yeast rice, the Chinese yam, the rhizoma polygonati, the fingered citron, the cape jasmine, the agkistrodon halys, the dandelion, the hawthorn, the liquorice, the ange