一种面包发酵工艺的连续性监测调控系统

本发明涉及食品加工技术领域，具体为一种面包发酵工艺的连续性监测调控系统，包括发酵箱，发酵箱的中心处设置有水箱，且水箱的底部转动安装有用于放置面团的承载转盘，承载转盘上固定安装有驱动电机，且水箱的底部固定安装有齿圈，驱动电机的输出端驱动有与齿圈啮合的驱动齿轮，且水箱的底部固定安装有供水泵。本发明能够有效的通过发酵箱对面团进行隔离，然后通过温湿度传感器监控面团发酵时面团周围的温湿度，并及时的利用电热片、换热装置和供水泵等调节设备对面团所处的温湿度进行调整，从而确保面团处于预设的正常发酵流程中，确保了面团不会过渡发酵或者发酵不充分而造成面包质量不稳定，有效的提高了面包生产的质量和效率。 The in...

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Bibliographic Details
Format Patent
LanguageChinese
Published 16.08.2024
Subjects
BAKING
CONTROLLING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
PHYSICS
REGULATING
SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
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Summary:本发明涉及食品加工技术领域，具体为一种面包发酵工艺的连续性监测调控系统，包括发酵箱，发酵箱的中心处设置有水箱，且水箱的底部转动安装有用于放置面团的承载转盘，承载转盘上固定安装有驱动电机，且水箱的底部固定安装有齿圈，驱动电机的输出端驱动有与齿圈啮合的驱动齿轮，且水箱的底部固定安装有供水泵。本发明能够有效的通过发酵箱对面团进行隔离，然后通过温湿度传感器监控面团发酵时面团周围的温湿度，并及时的利用电热片、换热装置和供水泵等调节设备对面团所处的温湿度进行调整，从而确保面团处于预设的正常发酵流程中，确保了面团不会过渡发酵或者发酵不充分而造成面包质量不稳定，有效的提高了面包生产的质量和效率。 The invention relates to the technical field of food processing, in particular to a continuous monitoring, regulating and controlling system for a bread fermentation process, which comprises a fermentation box, a water tank is arranged at the center of the fermentation box, and a bearing turntable for placing dough is rotatably mounted at the bottom of the water tank; a gear ring is fixedly installed at the bottom of the water tank, the output end of the driving motor drives a driving gear meshed with the gear ring, and a water supply pump is fixedly installed at the bottom of the water tank. The dough can be effectively isolated through the fermentation box, then the temperature and humidity around the dough are monitor
Bibliography:Application Number: CN202410022978