Preparation method of solid beverage taking astragalus membranaceus as raw material

• Main Authors: AN YINGJUAN, CHE XIAOJUAN, LIU XIAOJUAN, LU LEI, JIN HUIJUN, WU ZHONGTAO, SONG ZHENHUA, LIU HUAN, JING JUNTAO, PAN LIJUAN
• Format: Patent
• Language: Chinese; English
• Published: 02.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention provides a preparation method of a solid beverage taking astragalus membranaceus as a raw material, and relates to the technical field of solid beverages. The preparation method of the solid beverage taking the astragalus membranaceus as the raw material specifically comprises the following steps: S1, preparing the raw materials; s2, mixing the ingredients; s3, adjusting the pH value; s4, carrying out drying treatment; s5, crushing and screening; and S6, packaging and storing. According to the preparation method of the solid beverage taking the astragalus membranaceus as the raw material, the solid beverage prepared by the preparation method of the solid beverage taking the astragalus membranaceus as the raw material has multiple functions of tonifying kidney and strengthening yang, improving sexual function, increasing sperm quantity, improving sperm quality, refreshing mind and restoring consciousness, enhancing immunity and strengthening body, and the efficiency is better. 本发明提供一种以黄芪为原料的固体饮料的