Method for preparing orange peel beverage by adopting superfine pulping technology

• Main Authors: GAO QINGLING, ZHANG YUZHONG, YU ZHONGMING
• Format: Patent
• Language: Chinese; English
• Published: 02.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention belongs to the technical field of beverage production, and relates to a method for preparing an orange peel beverage by adopting a superfine pulping technology, which comprises the following process steps: 1) raw material screening: placing processing residue orange peel purchased from a regular fruit and vegetable juice processing factory on a conveying belt or a screening table, and removing rhizomes and discolored parts; 2) feeding the screened orange peels into a cleaning water tank, soaking, cleaning and filtering; (3) chopping the orange peel by using a chopping machine; (4) sugaring: adding the chopped orange peel into high fructose corn syrup, heating, boiling, and dipping; (5) fine grinding: carrying out superfine grinding on the orange peel syrup obtained in the step (4); according to the production method, a high-shear pure physical mode is utilized, waste is turned into wealth, the orange peel is converted into healthy food for human beings, and a large number of orange peel raw mate