Preparation method of temperature-resistant freeze-dried chocolate

The invention belongs to the field of food processing, and relates to a preparation method of temperature-resistant freeze-dried chocolate. The preparation method of the freeze-dried chocolate comprises the following steps: obtaining raw materials, proportioning, mixing and dissolving, and filtering...

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Bibliographic Details
Main Authors CHENG TAO, XIANG YUJIAO
Format Patent
LanguageChinese
English
Published 26.03.2024
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention belongs to the field of food processing, and relates to a preparation method of temperature-resistant freeze-dried chocolate. The preparation method of the freeze-dried chocolate comprises the following steps: obtaining raw materials, proportioning, mixing and dissolving, and filtering. Sieving the powder, uniformly mixing with water, then adding a cocoa solution, and keeping the temperature of the material; performing injection molding after homogenizing: putting the feed liquid into an injection molding machine, and dripping the feed liquid into a mold for molding; transferring the instilled material to a quick-freezing room for quick-freezing at the temperature of not higher than-35 DEG C for more than or equal to 3 hours; demoulding the quick-frozen material, laying on a tray, and freezing; and vacuum freeze drying: performing vacuum drying on the frozen materials. The preparation method of the freeze-dried chocolate does not need complex equipment, and the prepared chocolate can not melt or
Bibliography:Application Number: CN202410164118