Preparation method of lactic acid bacteria camel milk powder

• Main Authors: XU CHUNXIA, LIU HUIHUI, DENG NENGWEN, GAO BIN
• Format: Patent
• Language: Chinese; English
• Published: 22.03.2024
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of camel milk powder with lactic acid bacteria, and relates to the technical field of preparation of camel milk powder. The preparation method of the lactic acid bacteria camel milk powder comprises six steps of milk source collection, sterilization treatment, milk source blending, camel milk fermentation, spray drying and packaging. When the auxiliary agent is added, the addition amount of the natural sweetening agent is controlled to be 0.5-1 part, so that the sugar content in the lactic acid bacteria camel milk powder is reduced, the overall sweetness of the lactic acid bacteria camel milk powder is reduced, and the sugar content in the milk powder is reduced; the provided product without the sweetening agent is beneficial to meeting the requirements of consumers with enhanced health awareness, for customers with special diet requirements, by controlling the addition of sugar, the consumption object of the milk powder is more targeted, the requirements of the co