Process for making oil-in-water emulsions with low PFAT5 value in mixture for parenteral nutrition
The present invention relates to a process for the manufacture of an oil-in-water emulsion which, after mixing said emulsion with a solution of amino acids and glucose suitable for parenteral administration, maintains a PFAT5 value below 0.05% for at least 24 hours, preferably at least 48 hours. 本发明...
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Main Authors | , , , , , |
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Format | Patent |
Language | Chinese English |
Published |
15.03.2024
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Subjects | |
Online Access | Get full text |
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Summary: | The present invention relates to a process for the manufacture of an oil-in-water emulsion which, after mixing said emulsion with a solution of amino acids and glucose suitable for parenteral administration, maintains a PFAT5 value below 0.05% for at least 24 hours, preferably at least 48 hours.
本发明涉及一种用于制造水包油乳液的方法,在将所述乳液与适于肠胃外施用的氨基酸和葡萄糖溶液混合之后,所述乳液的PFAT5值保持低于0.05%持续至少24小时,优选至少48小时。 |
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Bibliography: | Application Number: CN202280042925 |