Intelligent laboratory management method for food detection

• Main Authors: LIN YANKUI, YI BINGQING, XIONG BEIBEI, HAN RUIYANG, BIAN XUEHAI, MAO DA, WU WEIDONG, HOU LEXI, ZHU YEPING, MIYAMOTO YASUSHI, XIAO CHENGUI
• Format: Patent
• Language: Chinese; English
• Published: 08.03.2024
• Subjects: CALCULATING; COMPUTING; COUNTING; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING

The invention relates to the technical field of food detection data processing, in particular to an intelligent laboratory management method for food detection. The method comprises the following steps: acquiring food abnormity indexes; the information management system based on the food detection intelligent laboratory collects microscopic images of to-be-detected food, inputs the microscopic images into an image comparison module for image comparison to obtain an image comparison result, analyzes the image comparison result and appearance abnormity indexes, and generates an appearance detection result of the to-be-detected food. Obtaining basic information of to-be-detected food; substituting the production information, the processing information, the storage information, the food transportation information and the parameter abnormal indexes into an abnormal index detection model to generate abnormal index indexes, and generating a parameter detection result of the to-be-detected food according to the abnor