Method for improving processing quality of threshed and redried tobacco leaves through combination of multiple strains

• Main Authors: YANG ZONGCAN, ZHANG TINGTING, QIU JIANHUA, LIU WENZHAO, FENG YINGJIE, YANG JINCHU, XU YONGMING
• Format: Patent
• Language: Chinese; English
• Published: 08.03.2024
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; CIGARETTES; CIGARS; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; HUMAN NECESSITIES; MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING ORCHEWING; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SMOKERS' REQUISITES; SNUFF; SPIRITS; TOBACCO; VINEGAR; WINE

The invention discloses a method for improving the processing quality of threshed and redried tobacco leaves through combination of multiple strains, a compound enzyme preparation comprises a bacillus subtilis CX-26 enzyme preparation, a P.megatherium CX17 enzyme preparation and a bacillus velezensis DF-08 enzyme preparation, and before use, the three enzyme preparations are separately prepared and stored; when in use, the three enzyme preparations are mixed according to a mass ratio of 2: 2: 1 and are applied to the surface of selected raw tobacco. The compound enzyme preparation is simple, convenient and efficient in preparation process, short in treatment period, safe and reliable, and degradation of various macromolecular substance components such as pectin, cellulose and starch in tobacco leaves in the threshing and redrying processing process can be achieved; therefore, the method has better popularization and application values in the technical field of cigarette manufacturing. 本发明公开了一种多菌株联用提升打叶复烤烟叶加工质