Black tea bean jelly and preparation device and method thereof

• Main Authors: XIAO QISHAN, XIAO ZUNJIAN, XU XIAOYAN, ZENG WEIRUO
• Format: Patent
• Language: Chinese; English
• Published: 05.03.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses black tea bean jelly and a preparation device and method thereof.The black tea bean jelly comprises bean jelly seed and black tea cleaning liquid and food-grade saturated quicklime water according to the volume ratio of 25: 3, the bean jelly seed and black tea cleaning liquid is cleaning liquid of bean jelly seeds in black tea water, and the mass ratio of the bean jelly seeds to the black tea water is 1: 25. The black tea water is an aqueous solution obtained after black tea is soaked in warm boiled water for a period of time, and the mass ratio of the black tea to the warm boiled water is 1: 50. The preparation method has the beneficial effects that the black tea bean jelly is fresh and cool, melts in the mouth, is soft, glutinous and delicious, has the fragrance of black tea, meets the diversified requirements of consumers on bean jelly, and replaces hand rubbing with ultrasonic cleaning of bean jelly seeds, so that pectin in the bean jelly seeds can be effectively removed, manpower