Preparation method of special oil for high-temperature frying and baking

• Main Author: YE YANNI
• Format: Patent
• Language: Chinese; English
• Published: 20.02.2024
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a preparation method of special oil for high-temperature frying and baking, which comprises the following steps: (1) heating ingredient oil, adding an additive, and uniformly stirring and mixing; and (2) spraying the material obtained in the step (1) into first-grade soybean oil, stirring while spraying, finishing spraying within 1 hour in four to five times, stopping stirring after finishing spraying and uniformly stirring, and standing after filtering. The special oil for high-temperature frying and baking adopts a specific process temperature, a batch spraying mode and a specific stirring temperature, so that the base oil and the ingredient oil can be completely fused with each other, and the prepared special oil for high-temperature frying and baking cannot be layered and precipitated at a low temperature, is refined and pure, stable, high-temperature-resistant, not easy to oxidize, free of oil smoke and oil explosion, high-temperature-resistant and above 220 DEG C, is suitable for