Cucumber pickling method

• Main Authors: RUAN XIAOCHUN, GUO KUAN, WEN XUESHAN, WANG YUBIN, YAN BOYU, ZHOU JIAHUA, ZHANG CHAO
• Format: Patent
• Language: Chinese; English
• Published: 13.02.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention discloses a method for pickling cucumbers, and belongs to the technical field of agricultural product processing. The method for pickling the cucumbers comprises the following steps: refrigerating the cucumbers, cleaning, cutting and dehydrating to obtain cucumber strips, adding seasonings into the cucumber strips for seasoning, and pickling to obtain the pickled cucumber strips. According to the method, the production cycle of the pickled cucumber strips can be shortened, and the produced pickled cucumber strips are crisp, delicious and long in shelf life. 本发明公开了一种黄瓜腌渍的方法，属于农产品加工技术领域。黄瓜腌渍的方法，包括以下步骤：将黄瓜冷藏后清洗、切分、脱水后得到黄瓜条，然后在黄瓜条中加入调味料调味后腌渍，得到腌渍黄瓜条。本发明的方法可以缩短腌渍黄瓜条的生产周期，生产的腌渍黄瓜条清脆可口，保质期长。