Dynamic continuous scenting and drying method for scented tea and dynamic continuous scenting equipment

• Main Authors: WANG WEI, MA YUE, TIAN HAIXIA, LONG CHUPENG, LIU HAIXIN, LI SONG, XIAO DUNGEN
• Format: Patent
• Language: Chinese; English
• Published: 13.02.2024
• Subjects: BLASTING; COFFEE; DRYING; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM; FOODS OR FOODSTUFFS; HEATING; HUMAN NECESSITIES; LIGHTING; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MECHANICAL ENGINEERING; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WEAPONS

The invention relates to the technical field of scented tea, in particular to a scented tea dynamic continuous scenting and drying method and dynamic continuous scenting device.The scented tea dynamic continuous scenting and drying method comprises the steps that tea bases and flower buds are fed in a vibration mode; circularly executing dynamic rotary scenting, tower type rotary tea distribution and tower type rotary flower distribution on the tea bases and the flower buds; regularly sampling the tea base, and sampling to judge whether the quality of the tea base reaches the standard or not; respectively discharging the tea bases and the flower buds when the quality of the sampled and evaluated tea bases reaches the standard; when the quality of the sampled and evaluated tea base does not reach the standard, continuously and circularly executing dynamic rotary scenting, tower-type rotary tea distribution and tower-type rotary flower distribution; in a state that the camellia is completely separated, the tea