Adipose tissue substitute and method for producing same

• Main Authors: HU PENG, YUAN YUAN, LIAO KEJING, LIN EPHRAIM, LIN YI
• Format: Patent
• Language: Chinese; English
• Published: 09.02.2024
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

In one aspect of the invention, there is provided a method of producing an adipose tissue substitute based on plant cellulose, the method comprising: (a) adding a plant cellulose material to water to form a cellulose solution; (b) blending the cellulose solution with oil to form an emulsion; and (c) cooling the emulsion to form the adipose tissue substitute. In another aspect of the invention, there is provided a method of producing a vegetable protein-based adipose tissue substitute, the method comprising (a) blending a vegetable protein and a polysaccharide with water to form a vegetable protein-polysaccharide solution; and (b) blending the vegetable protein-polysaccharide solution with oil to form an emulsion or an emulsion gel; and (c) incubating the emulsion and/or the emulsion gel with an enzyme to form the plant protein-based adipose tissue substitute. Also described herein are plant protein-based and cellulose-based adipose tissue substitute compositions. 在本发明的一个方面，提供了一种生产基于植物纤维素的脂肪组织替代物的方法，该方法包括：(a)将