Shiitake mushroom chili sauce stir-frying auxiliary system and stir-frying process

• Main Authors: XU JIANHUA, LUO XUEPIN, WANG FEI, LUO YUAN, WANG CHAO, TAO XIAODI
• Format: Patent
• Language: Chinese; English
• Published: 23.01.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The invention relates to the technical field of chilli sauce food processing, in particular to a shiitake mushroom chilli sauce stir-frying auxiliary system and a stir-frying technology.The shiitake mushroom chilli sauce stir-frying auxiliary system comprises a supporting annular plate, a first supporting ring and a protection ring are arranged on the supporting annular plate, an annular supporting plate is arranged at the upper end of the protection ring, and a second supporting ring is arranged at the lower end of the annular supporting plate; a second supporting ring is arranged at the upper end of the first supporting ring, a stir-frying cover is arranged at the upper end of the second supporting ring, a feeding device is arranged in the stir-frying cover, a stir-frying pan is arranged between the first supporting ring and the second supporting ring, a stir-frying device is arranged in the stir-frying pan, and a discharging device is arranged at the bottom of the stir-frying pan. The locking device is arr