Mushroom chicken sauce hard matter detection device and preparation method

• Main Authors: XU JIANHUA, ZHANG TAO, LUO XUEPIN, LUO YUAN, WANG CHAO, TAO XIAODI
• Format: Patent
• Language: Chinese; English
• Published: 05.01.2024
• Subjects: CLEANING; CLEANING IN GENERAL; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; OTHER SEPARATING BY DRY METHODS APPLICABLE TO BULK MATERIAL,e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL; PERFORMING OPERATIONS; PHYSICS; PREVENTION OF FOULING IN GENERAL; SEPARATING SOLIDS FROM SOLIDS; SEPERATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, ORSIFTING OR BY USING GAS CURRENTS; SORTING; TESTING; TRANSPORTING

The invention relates to a mushroom chicken sauce hard matter detection device and a preparation method, and relates to the technical field of food production detection. A shiitake mushroom and chicken sauce hard object detection device comprises a detection box, the upper end of the detection box is provided with a circular placing groove for placing a glass bottle loaded with shiitake mushroom and chicken sauce, the inner side of the circular placing groove is provided with a clamping part, and the inner side of the detection box is sequentially provided with a rotary uncovering part and a hard object detection part from top to bottom; the method can solve the following problems in the prior art: firstly, in the prior art, after the mushroom chicken sauce is poured out and detected, soybean paste such as red oil in the waste mushroom chicken sauce is difficult to clean; secondly, in the prior art, detection is carried out only in a manual mode, effective quantitative standards cannot be achieved, effective