Method for improving xanthan gum fermentation process and operation system thereof

• Main Authors: LIU FENGYU, BO WENWEN, LAI FENGTANG, YANG YONGQING, ZHANG CHUNJIE, ZHAO TINGHAO, ZHANG YANNIAN, ZHANG YUNKAI, LI SHUBIAO
• Format: Patent
• Language: Chinese; English
• Published: 19.12.2023
• Subjects: ALARM SYSTEMS; BEER; BIOCHEMISTRY; CALCULATING; CHEMISTRY; COMPUTER SYSTEMS BASED ON SPECIFIC COMPUTATIONAL MODELS; COMPUTING; COUNTING; ELECTRIC DIGITAL DATA PROCESSING; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; IMAGE DATA PROCESSING OR GENERATION, IN GENERAL; INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORDER TELEGRAPHS; PHYSICS; SIGNALLING; SIGNALLING OR CALLING SYSTEMS; SPIRITS; VINEGAR; WINE

The invention relates to the technical field of xanthan gum fermentation preparation, and discloses a method for improving a xanthan gum fermentation process and an operation system thereof, the operation system of the method comprises a xanthan gum strain culture medium management module, a xanthan gum strain culture state detection management module, and a xanthan gum fermentation state detection management module; by setting xanthan gum fermentation strain culture medium data required by different types of xanthan gum fermentation strains, a data basis is provided for scientific and accurate screening of culture media for fermentation strains in the xanthan gum fermentation process; a data search algorithm is utilized to efficiently and accurately match required culture media for different types of xanthan gum fermentation strains according to fermentation strain keywords, and a robot is combined to realize automatic culture medium screening and strain culture operation of the xanthan gum fermentation stra