Edible ice hockey manufacturing quality detection method

• Main Authors: WANG JIANPING, YANG HONGBO, HUANG KANGJIE, ZHOU XUERONG
• Format: Patent
• Language: Chinese; English
• Published: 24.11.2023
• Subjects: CALCULATING; COMPUTER SYSTEMS BASED ON SPECIFIC COMPUTATIONAL MODELS; COMPUTING; COUNTING; IMAGE DATA PROCESSING OR GENERATION, IN GENERAL; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING; WEIGHING

The invention provides an edible ice hockey manufacturing quality detection method, which is suitable for the field of food processing and comprises the steps of image acquisition, image label addition, training set and test set division, model construction, model training, model testing, model application, weight detection and quality detection completion. The edible ice hockey making quality detection method provided by the invention is suitable for the field of food processing, and has the advantages of high accuracy, wide applicability and the like. 本发明提供了一种可食用冰球制作质量检测方法，适用于食品加工领域，包括图像采集、添加图像标签、划分训练集和测试集、构建模型、模型训练、模型测试、模型应用、重量检测和完成质量检测；本发明提供的一种可食用冰球制作质量检测方法，适用于食品加工领域，具有准确性高、适用性广等优点。